Poultry Farming's Dark Side: 100 Fold Increase in Food Poisoning Bacteria The alarming rise of Campylobacter and Salmonella bacteria in poultry farms has sparked a renewed concern over food safety.
A recent study finds that the incidence of these pathogens in poultry meat has increased by an astonishing 100 fold, posing significant risks to human health worldwide.
The Rise of Campylobacter and Salmonella Campylobacter and Salmonella are two of the most prevalent bacteria linked to food poisoning from poultry products.