When Broth Becomes Cocktail: The Blurred Lines of Savory Drinks The trend of incorporating savory ingredients into cocktails has been gaining momentum in recent years.
Bartenders are now using broth as a key ingredient, with Japanese dashi and Vietnamese pho broths being used in drinks across the US and Canada.
At first glance, adding soup to a cocktail may seem unorthodox, but when done correctly, it can add depth and complexity to the drink.